Eat the meat.

Today we had our annual bbq but this time we did something different. With most of us working now we could afford some good meat. So everyone bought their favourite cut of beef or pork, seasoned it themselves and cooked it at my place. We also limited the side dishes so it was mainly meat on show.

This cow died for a good cause. I am not much of a beef eater but this was perfect, the knife cut through the beef like it was cutting through butter. We cooked it to an excellent medium(with the ends well done for me) and it was as they say "goood" This almost 1kg hunk of beef was shared by 3 of us. i give it 5 stars.

Above- Raju's Pork Chop it was the biggest i have seen.

Above Marks kurobuta pork neck.

Below- 300grams (or so) of prime 200 day grain fed aged beef. (or as we call it Russel's delight)

Above Aud's perfectly cooked grain fed beef.

The Rabbit. i dont think i did this bunny justice, next time its going in a stew.