Steaks and Marks now famous Lap Cheong(smoked sausage) with shrooms and baby spuds. try it at home. (look for our sisters island recipe book coming out soon, :)
Sisters Island. Its my haven from the stress of reality(mainly work). From the moment i get off the boat at the jetty I feel the stress just lift off and i can relax. From that first step the mainland becomes just a vision of beauty to be admired when chanced upon during my wandering. This year we went twice, once each in May and June and both times were wonderful.( If you click on Russels link you will see more pictures from both trips.) This time though due to many many factors we really didnt know if we were going to go till probably the afternoon before and even then we spent only 30 short but happy hours away . These days our goal is to do as little as possible, mind you where as food used to be an after thought these days its the primary function for most of the gang. Steaks, pork chops, crab, tom yum noodles these were just a few of the many culinary delights prepared by our chefs. With Mark playing the role of Gordon Ramsay, the rest of us were reduced to mere kitchen helpers, although i will say sherwin and i did pretty good with the fire on day 1.
As always a great trip and a fine send off for Mark( he left for a 4 month trip to east timor to do social work, we can all be very proud of him). Joining us for the first time were, my father in law, Ben and the one that excited me the most, my nephew Philip (though it seems all the gang refer to him as baba). When we woke up on saturday with the sun twinkling through the leaves, my nephew turned to me and said "Uncle Edward, I want to come back here again" to me finer words have not been spoken on the island.
(Shout out to the moo who braved traffic and Caitlin in the car to pick us up many thanks! sorry about the smell :{)
Its 10 years since we first went to Sisters Island. 20yrs since i first started taking my altar boys camping on Pulau Ubin and 25 years since my brother took me camping at east coast for the night. I cant wait till i can take Caitlin. I dont know how many nights i have spent camping, i dont know how many people i have brought along and i dont know when we are going next but bloody ell it gets better everytime.
The above picture is of Gerald, who does not like his picture taken. He is off to Cambodia for a couple of weeks of adventure and photography! Be safe ju or if you prefer Raj and dont forget to come back!
4 comments:
wah so nice the pics! Lap chong!!!! ok baba told us that the food was good, he loved the steak & wings... were there wings? Ok then he went on to tell us about this sausage dish, and he kept going "the pink sausage that daddy liked, the chinese on.." we were like which one, the taiwanese one at the pasar malam? he goes "nooooo not that one, the one we put in fried rice" I completely forgot about lap chong! lol He had such good time and he said he was glad to have gone! He did say he was scared during the night and was grateful to Mark for following him to the toilet. He talked about being the newbie and having to wash the dishes hahahahaha. Good training. Thanks for inviting him, he really does want to go back!
oh and have you noticed that Baba stands like Philip????
yah i noticed the folded arm, he was pretty good about the washing up, its the house rules that the two newbies wash. I think he was afraid to try some of the food lol but he did pretty well in the end!
Its a nice trip there, enjoying it more and more, the more i go
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